Marshmallows

• 2 envelopes unflavored gelatin
• 1/2 c. cold water
• 3/4 c. hot water
• 3/4 c. corn syrup, divided
• 2 c. granulated sugar
• 1 tsp. vanilla
• 1/2 c. powdered sugar

1. Lightly butter a 9-inch square pan.
2. Set aside.
3. In a small bowl, combine gelatin and cold water.
4. Stir with a spoon until very thick.
5. Allow to stand 5 minutes.
6. In a 2-quart saucepan, combine hot water, 1/2 cup corn syrup and 2 cups granulated sugar.
7. Place over high heat and stir with a wooden spoon until mixture comes to a boil.
8. Cook to 238u0b0 or 115u0b0C or soft ball stage.
9. Remove from heat.
10. Stir in remaining 1/4 cup corn syrup.
11. Pour into medium size bowl.
12. Using an electric mixer at high speed; beat hot syrup and gelatin mixture 1 tablespoon at a time.
13. Continue beating until gelatin is incorporated, candy is thick and has cooled to lukewarm, about 10 minutes.
14. Stir in vanilla.
15. Pour into a greased pan.
16. Cool 3 hours or until marshmallows are firm enough to cut, using a knife dipped in hot water.
17. Cut marshmallows into pieces 1 3/4 inches square.
18. Roll cut marshmallows in powdered sugar to prevent sticking.

unflavored gelatin, cold water, hot water, corn syrup, sugar, vanilla, powdered sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1077392 (may not work)