Tomato Basil Mushroom Pasta Sauce

• 1 tablespoon olive oil
• 1/2 cup onion, chopped (1 small onion)
• 2 tablespoons garlic, minced (2 large garlic cloves)
• 1/4 cup red wine
• 8 ounces white mushrooms, sliced
• 1 (28 ounce) can crushed tomatoes
• 1 tablespoon basil, finely chopped
• 1/2 teaspoon oregano
• 2 teaspoons kosher salt
• 1 teaspoon fresh ground black pepper

1. Heat the olive oil in a large sauce pan. Lower to medium heat and add the chopped onion. Saute until it starts to brown, 5-10 minutes.
2. Add the minced garlic and cook for 2-3 more minutes.
3. Add the wine to deglaze the pan, making sure to scrape up all the browned onion and garlic. Cook on medium-high heat until almost all the liquid evaporates, about 5 minutes.
4. Stir in the tomatoes, mushrooms, basil, oregano, salt, and pepper. Cover, and simmer on low heat for 15 minutes.

olive oil, onion, garlic, red wine, white mushrooms, tomatoes, basil, oregano, kosher salt, fresh ground black pepper

Taken from www.food.com/recipe/tomato-basil-mushroom-pasta-sauce-525170 (may not work)