No Bean Slow Cook Chili

• 1 (29 ounce) can tomato sauce
• 1 (28 ounce) can diced tomatoes
• 1 (15 1/4 ounce) can whole kernel corn
• 1 lb ground beef
• 1 medium diced yellow onion
• chili powder (to taste)
• 1 pinch salt
• 2 diced fresh jalapenos (Can substitute for canned)
• 1 diced fresh green anaheim chili (For hotter chili substitute for a New Mexico chile)
• 3 morita dried chilies, ground
• 1/4 cup medium Pace Picante Sauce (optional)
• 4 dashes louisiana hot sauce (~1 tsp) (optional)

1. Brown beef making sure to prevent large clumps of hamburger.
2. When hamburger is still pink add onion and salt to taste.
3. Drain beef and add to 4qrt crockpot.
4. Add tomato sauce.
5. Drain and add diced tomatoes and corn.
6. Add in chili powder to taste (I use mostly chili powder but add a couple dashes of hot chili powder.).
7. Add the rest of the ingredients; mix well.
8. Cook on low to medium for ~8hrs.

tomato sauce, tomatoes, whole kernel corn, ground beef, yellow onion, chili powder, salt, fresh jalapenos, green anaheim, chilies, hot sauce

Taken from www.food.com/recipe/no-bean-slow-cook-chili-140733 (may not work)