Curried Beef With Potatoes And Peas

• 1 lb ground round
• 1 cup chopped onion
• 1 cup frozen green pea
• 2 teaspoons olive oil
• 2 cups cubed peeled red potatoes
• 1 cup fat-free chicken broth
• 2 1/2 teaspoons curry powder
• 1 -2 tablespoon mango chutney (Major Grey)
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon pepper (or to taste)

1. Add ground beef and onion to a heated large non-stick skillet over medium-high heat; stir/saute until meat is browned and crumbled.
2. Add in peas; stir to combine.
3. While the meat is cooking: in another large nonstick skillet, heat the oil over medium-high heat.
4. Add in potato; stir/saute for 8 minutes or until lightly browned.
5. Add in broth and curry to the potatoes; cook 2 minutes.
6. Add potato mixture, chutney, salt, and pepper to meat mixture.
7. Simmer for 1 minute.
8. Sprinkle fresh chopped cilantro on top if desired.

ground round, onion, frozen green pea, olive oil, potatoes, chicken broth, curry powder, mango, salt, pepper

Taken from www.food.com/recipe/curried-beef-with-potatoes-and-peas-116705 (may not work)