Rice Paper Roll-Ups

• 20 large shrimp, cooked (or crab or smoked salmon)
• 20 rice paper sheets, softened
• 1 mango, cut into fine strips
• 1 carrot, cut into thin strips and blanched for 30 seconds
• 1 red pepper, cut into thin strips
• 1 cup bean sprouts
• 20 large cilantro leaves
• 20 mint leaves
• 20 pieces boston head lettuce
• 20 chives
• 1/4 cup rice vinegar
• 2 tablespoons fish sauce
• 2 tablespoons lime juice
• 2 tablespoons sugar
• 1/2 teaspoon chili-garlic sauce

1. Mix last 5 ingredients to make sauce and let sit.
2. Assemble wrappers starting at bottom third of wrapper in order.
3. 1 shrimp, strip mango, strip carrot, strip red pepper, bean sprouts, cilantro leaf, mint leaf, lettuce in the middle (can be inside or outside).
4. Roll up and tie with a chive.
5. Serve with dipping sauce.

shrimp, rice, mango, carrot, red pepper, bean sprouts, cilantro, mint, head lettuce, chives, rice vinegar, fish sauce, lime juice, sugar, chiligarlic sauce

Taken from www.food.com/recipe/rice-paper-roll-ups-414620 (may not work)