Country Rice Pudding

• 4 1/2 cups milk
• 1 cup short-grain rice
• 3/4 cup sugar
• 1/8 teaspoon nutmeg
• 2 teaspoons lemon zest, grated
• 1/4 teaspoon salt
• 1 egg, beaten
• 2 teaspoons Bourbon
• 2 teaspoons vanilla extract
• Cinnamon Sugar
• 1/4 cup sugar
• 1 tablespoon cinnamon

1. In a heavy saucepan combine the milk, rice, sugar, nutmeg, lemon zest and salt. Bring to a boil, stirring occasionally.
2. Reduce heat to low and simmer , uncovered, until rice is tender and mixture begins to thicken, about 20 - 25 minutes, skimming any foam that may come to the surface. Stir in the egg and cook 2 minutes longer.
3. Remove from heat and stir in bourbon and vanilla extract. Chill before serving.
4. Sprinkle with Cinnamon Sugar before serving.
5. CINNAMON SUGAR: Combine cinnamon and sugar and store in a tightly covered bowl.

milk, shortgrain rice, sugar, nutmeg, lemon zest, salt, egg, bourbon, vanilla, cinnamon sugar, sugar, cinnamon

Taken from www.food.com/recipe/country-rice-pudding-1207 (may not work)