Easy And Creamy Turkey-Vegetable Soup

• 3 cups reduced-sodium chicken broth or 3 cups homemade turkey broth
• 2 medium carrots, thinly sliced
• 1 cup chopped cooked turkey
• 1 small zucchini, thinly sliced (about 1 cup)
• 1/2 cup uncooked instant rice
• 1 teaspoon dried thyme, crushed
• 1 (10 ounce) container refrigerated low-fat alfredo sauce
• oyster crackers (optional)

1. In a 4-quart Dutch oven or saucepan combine chicken or turkey broth and carrots.
2. Bring to boiling; reduce heat.
3. Cover and simmer for 10 minutes.
4. Stir in turkey, zucchini, rice, and thyme. Remove from heat.
5. Cover and let stand about 5 minutes or until rice is tender.
6. Stir in Alfredo sauce; return to heat and warm through.
7. If desired, serve with oyster crackers.

chicken broth, carrots, turkey, zucchini, rice, thyme, alfredo sauce, oyster crackers

Taken from www.food.com/recipe/easy-and-creamy-turkey-vegetable-soup-211209 (may not work)