Boomer Sooner Sassy Baked Beans

• 1 lb pork sausage
• 1 yellow onion, roughly chopped
• 1 cup brown sugar
• 1/3 cup red wine vinegar
• 1 teaspoon garlic salt
• 2 (15 ounce) cans butter beans, drained
• 1 (15 ounce) can lima beans, drained
• 1 (15 ounce) can red kidney beans, drained
• 2 (15 ounce) cans pork and beans, undrained
• 1/2 cup barbecue sauce

1. In a large skillet or Dutch oven, brown sausage until well done, some brown crispiness is good. Remove sausage and drain on a paper towel lined plate, leaving some grease and drippngs in skillet.
2. Saute onions in skillet with drippings, adding brown sugar, garlic salt and red wine vinegar. Add sausage to skillet, bring to simmer. Cover and simmer slowly about 15 minutes.
3. Meanwhile, combine all beans and barbeque sauce in a 2.5 quart bean pot (or add to Dutch oven) then add the sausage and onion mixture and stir gently to combine.
4. Bake in 350u0b0 oven for 30 minutes or so until bubbly. You can adjust your oven time depending on how moist you prefer your pot of beans. Remove from oven, stir and serve.

pork sausage, yellow onion, brown sugar, red wine vinegar, garlic salt, butter beans, lima beans, red kidney beans, pork, barbecue sauce

Taken from www.food.com/recipe/boomer-sooner-sassy-baked-beans-466466 (may not work)