Cucumber Salad With Pineapple And Jalapeno

• 3/4 cup sugar
• 2/3 cup white vinegar
• 2 tablespoons water
• 1/2 teaspoon salt
• 1 cup fresh pineapple chunk
• 1 cucumber, 1/3 inch pieces
• 1 carrot, peeled, julienned
• 1/3 cup red onion, thinly sliced
• 1 tablespoon jalapeno, seeded, minced
• 1 head lettuce, leaves separated (leaf lettuce)
• 1 tablespoon sesame seeds, toasted

1. Bring first 4 ingredients to boil in heavy small saucepan, stirring until sugar dissolves.
2. Simmer until reduced to 2/3 cup, about 4 minutes.
3. Transfer syrup to large bowl and refrigerate until cold.
4. Add pineapple to syrup.
5. Cover and refrigerate 1 hour.
6. Add cucumber and next 3 ingredients to pineapple mixture; stir to coat.
7. Line plates with lettuce leaves.
8. Spoon salad atop lettuce.
9. Sprinkle with sesame seeds and serve.

sugar, white vinegar, water, salt, pineapple, cucumber, carrot, red onion, jalapeno, head lettuce, sesame seeds

Taken from www.food.com/recipe/cucumber-salad-with-pineapple-and-jalapeno-249024 (may not work)