Simple Teriyaki Steak Dinner

• 1 tablespoon butter or 1 tablespoon margarine
• 1 medium bell pepper, coarsely chopped (any color)
• 1 1/2 cups sliced fresh mushrooms (about 5 oz.)
• 4 (6 ounce) boneless strip steaks, about 3/4 thick
• 1/2 teaspoon garlic salt
• 1/4 teaspoon fresh coarse ground black pepper
• 1/4 cup teriyaki baste and glaze (about 12 oz. bottle)
• 2 tablespoons water

1. In a 12" nonstick skillet, melt butter over medium-high heat. Cook bell pepper in butter 2 minutes, stirring frequently. Stir in mushrooms. Cook 2-3 minutes, stirring frequently, until vegetables are tender.
2. Remove vegetable mixture from skillet; cover to keep warm.
3. Sprinkle beef steaks with garlic salt and pepper. In same skillet, cook steaks over medium heat 6-8 minutes, turning once or twice, until desired doneness.
4. Return vegetables to skillet. Stir teriyaki glaze and water into vegetables and spoon over steaks. Cook about 1 minute, stirring vegetables occasionally, until thoroughly heated.

butter, bell pepper, mushrooms, garlic salt, fresh coarse ground black pepper, glaze, water

Taken from www.food.com/recipe/simple-teriyaki-steak-dinner-135473 (may not work)