Simple Spanish Tacos

• marinade
• 2 lbs flap steak or 2 lbs flank steaks
• 1 lime, quartered
• 4 garlic cloves, sliced
• 1 tablespoon oregano
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon pepper, fresh cracked
• 2 tablespoons soy sauce
• 2 tablespoons white vinegar
• 2 tablespoons olive oil
• veggies
• 3 tablespoons butter
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 white onion, sliced
• 2 jalapenos, sliced
• 1 lime, quartered
• 16 corn tortillas

1. combine ingredients 2 - 10 in a large ziplock bag, add meat & seal.
2. shake bag around to distribute spices.
3. let marinade for 1 hour.
4. in the mean time, slice bell peppers, onion, jalepenos and juice the second lime.
5. in a large skillet heat butter and saute veggies, jalepenos & lime juice until soft, approximately 15 minutes.
6. bbq the meat until cooked to medium doneness -- don't overcook, carne asada should be juicy and light brown not dried out and burnt to a crisp.
7. sprinkle tortillas with water, wrap in wet paper towels and heat in the mircowave until warm. you can also heat them with direct heat on a gas stove -- do not try on electric.
8. cut carne asada into small pieces, put in a tortilla and top with onion and peppers. devour!

marinade, flank steaks, lime, garlic, oregano, ground cumin, chili powder, pepper, soy sauce, white vinegar, olive oil, veggies, butter, green bell pepper, red bell pepper, white onion, jalapenos, lime, corn tortillas

Taken from www.food.com/recipe/simple-spanish-tacos-357684 (may not work)