Ground Beef And Twice-Baked Potato Pie

• 1 lb lean ground beef
• 1/4 cup chopped onion
• 1/4 cup plain breadcrumbs
• 1/2 teaspoon dried sage
• 1/2 teaspoon salt
• 1 egg
• 1 (24 ounce) package refrigerated garlic-flavor mashed potatoes
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh tomato, if desired (optional)
• 2 slices precooked bacon, chopped, if desired (optional)
• 2 medium green onions, chopped, if desired (optional)

1. Heat oven to 350 degrees F.
2. In large bowl, mix beef, onion, bread crumbs, sage, salt and egg until well blended.
3. Press meat mixture in bottom of ungreased 8-in square glass baking dish.
4. Spread mashed potatoes evenly over top.
5. Sprinkle with cheese.
6. Bake uncovered about 50 minutes or until meat thermometer inserted in center of beef mixture reads 160 degrees F.
7. Sprinkle with tomato, bacon and green onions.
8. Serve.

lean ground beef, onion, breadcrumbs, sage, salt, egg, garlic, cheddar cheese, fresh tomato, bacon, green onions

Taken from www.food.com/recipe/ground-beef-and-twice-baked-potato-pie-293900 (may not work)