Special Shrimp Casserole

• 1 (13 ounce) can artichoke bottoms, drained
• 4 scallions, chopped
• 3 garlic cloves, minced
• 1/4 lb mushroom, sliced
• 4 tablespoons butter
• 1 1/2 lbs shrimp, peeled and deveined
• 1 (10 ounce) can cream of mushroom soup, undiluted
• 1/2 cup mayonnaise
• 2 tablespoons sherry wine
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon pepper
• 1/2 cup parmesan cheese, grated
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• paprika

1. Arrange arichokes in buttered 7x11" casserole.
2. Saute shrimp, scallions, garlic and mushrooms in butter for 2-3 minutes.
3. Stir in next 7 ingredients.
4. Stir gently and warm through.
5. Pour mixture over artichokes.
6. Sprinkle top with paprika.
7. Bake at 350 for 45 minutes.

artichoke bottoms, scallions, garlic, mushroom, butter, shrimp, cream of mushroom soup, mayonnaise, sherry wine, worcestershire sauce, pepper, parmesan cheese, paprika

Taken from www.food.com/recipe/special-shrimp-casserole-314856 (may not work)