Balsamic Spritzer

• 6 tablespoons shallots, minced
• 1/2 cup balsamic vinegar
• 2 tablespoons sugar or 1 tablespoon Splenda sugar substitute
• 1/2 teaspoon salt (or Don's Flavor Enhancer With Very Low Sodium)
• 1/4 teaspoon fresh ground black pepper
• 1/4 cup low sodium chicken broth (or Recipe #335057) or 1/4 cup low sodium vegetable broth
• 2 tablespoons extra virgin olive oil
• 2 teaspoons garlic, minced
• 1/2 cup flat-leaf Italian parsley, chopped

1. Mix all ingredients in a jar and cover. Shake well.
2. Leave at room temperature at least one hour, and preferably overnight. Shake occasionally during this period.
3. Strain using a coffee filter in a strainer. Put the liquid in a food-quality spritzer bottle.
4. Before using, each time, shake well. Then spritz on the salad greens or vegetables of your choice.

shallots, balsamic vinegar, sugar, salt, fresh ground black pepper, chicken broth, extra virgin olive oil, garlic, flatleaf italian parsley

Taken from www.food.com/recipe/balsamic-spritzer-485236 (may not work)