African-Style Shish Kebab

• 8 ounces plain yogurt
• 2 tablespoons lemon juice
• 1 teaspoon olive oil
• 1 large onion, minced
• 1/2 cup chopped mint leaf
• 2 tablespoons chopped fresh cilantro or 2 tablespoons fresh parsley
• salt and pepper
• 1/4 teaspoon cayenne pepper
• 2 lbs boneless leg of lamb or 2 lbs beef sirloin, cut into cubes
• 18 cherry tomatoes
• 2 green peppers, cut into chunks
• 18 small white onions, peeled (you can use pearl onions)
• 18 medium mushrooms

1. Combine yogurt, lemon juice, olive oil, onion, mint,.
2. cilantro, salt, pepper and cayenne pepper in large bowl. Add.
3. meat to marinade; refrigerate 4 to 5 hours for lamb, overnight.
4. for beef.
5. Remove from refrigerator 2 hours before cooking.
6. Just before cooking, arrange meat on skewers alternately with.
7. tomatoes, green peppers, onions and mushrooms. Place on grill.
8. 3 inches above coals, which should be red hot but not flaming.
9. Cook 5 minutes on each side, turning skewers to brown meat.
10. evenly.
11. I recommend serving with rice.

yogurt, lemon juice, olive oil, onion, mint leaf, fresh cilantro, salt, cayenne pepper, lamb, tomatoes, green peppers, white onions, mushrooms

Taken from www.food.com/recipe/african-style-shish-kebab-504294 (may not work)