Low Carb Pepperoni Pizza Frittata

• 6 eggs, slightly beaten
• 3/4 teaspoon oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• nonstick cooking spray
• 3/4 cup roma tomato, chopped
• 1/2 cup pepperoni, chopped (I left mine in slices)
• 1 cup mozzarella cheese, shredded
• 1/2 teaspoon garlic, minced

1. In a medium bowl combine eggs, oregano, salt, and pepper: set aside. Lightly coat a large broiler proof skillet with cooking spray. heat skillet over medium heat.
2. Pour egg mixture into skillet. sprinkle with garlic. As it sets, run a spatula around edge of skillet, lifting mixture so uncooked portion flows underneath. Continue cooking and lifing edges until almost set.
3. Remove skillet from heat. Sprinkle mixture with chopped tomatoes. Place skillet under the broiler 4-5 inches from heat. Broil for 1-2 minutes or just until top is set. Remove from broiler.
4. Top with pepperoni, and 1/2 cup cheese, and return to broiler. Broil 1-2 minutes til cheese melts. Sprinkle with remaining cheese and cut into wedges.

eggs, oregano, salt, pepper, nonstick cooking spray, roma tomato, pepperoni, mozzarella cheese, garlic

Taken from www.food.com/recipe/low-carb-pepperoni-pizza-frittata-204898 (may not work)