Strawberry And Cream Cheese Crepes

• CREPE BATTER
• 2 eggs
• 1/4 cup milk
• 2 tablespoons water
• 4 tablespoons flour
• 1/8 teaspoon salt
• FILLING
• 4 ounces cream cheese, softened
• 6 tablespoons cottage cheese
• 1/4 cup sugar
• SAUCE
• 2 cups fresh strawberries (or frozen unsweetened & thawed)
• 1 tablespoon lemon juice
• 1/3 cup sugar

1. Batter:.
2. Beat the eggs, milk and water. Add flour and salt, beat just until smooth. Lightly oil a crepe pan or medium skillet. Heat the pan over medium heat. When pan is hot spoon 2 tablespoons batter into pan and rotate the pan to spread evenly. When edges of crepe are browned, turn crepe onto a plate.
3. Filling:
4. Place cream cheese, cottage cheese and sugar in mixer. Blend until smooth. Set aside.
5. Sauce:.
6. Coarsely chop the strawberries. Add lemon juice and sugar. Toss lightly. When ready to serve spoon 2 tablespoons filling into each crepe and roll up. Arrange crepes seam side down on plate. Serve immediately with fruit sauce. You may top with whipped cream if desired. Enjoy!
7. Makes 12 servings, 1 crepe each.

crepe batter, eggs, milk, water, flour, salt, filling, cream cheese, cottage cheese, sugar, fresh strawberries, lemon juice, sugar

Taken from www.food.com/recipe/strawberry-and-cream-cheese-crepes-121258 (may not work)