Brownie Babka Doughnuts

• Doughnut Batter
• 2 cups flour
• 1/4 cup sugar
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 egg
• 4 tablespoons melted butter
• 1/3 cup evaporated milk
• 1/2 teaspoon vanilla extract
• 1/3 cup chocolate sprinkles
• Chocolate Filling
• 4 tablespoons butter
• 1/2 cup semisweet chocolate
• 1/2 cup sugar
• 2 tablespoons cocoa powder
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1 ounce dark chocolate (chopped)
• Garnish
• 1/2 cup simple syrup
• 1/4 cup pistachios (chopped)

1. For the Doughnut:
2. For the dry ingredients, in a bowl, combine flour, sugar, baking soda and salt.
3. For the wet ingredients, in another bowl add egg, melted butter, milk and vanilla extract; whisk thoroughly.
4. Add the wet ingredients to the dry ingredients and mix well.
5. Add chocolate sprinkles and mix again.
6. Roll out the dough using a rolling pin to approx 8"x12" .
7. For the Chocolate Filling:
8. Place a glass bowl over a small/medium pot of hot water (over a stove/burner).
9. Add butter, semi-sweet chocolate, sugar, cocoa powder, salt and vanilla extract; and mix well until combined and melted.
10. For the Assembly:
11. Pour and spread the chocolate filling/mixture over the rolled out dough.
12. Sprinkle chopped dark chocolate over the sheet of doughnut.
13. Roll into a log shape, divide the log lengthwise into 2 pieces using a knife.
14. Bisect the pieces width-wise.
15. Twist each individual piece then place into a greased/oiled doughnut sheet pan.
16. Bake at 350F or 15 minutes or until the doughnuts appear ready.
17. Brush simple syrup over the doughnut tops.
18. Sprinkle chopped pistachios on top.

doughnut batter, flour, sugar, baking soda, salt, egg, butter, milk, vanilla extract, chocolate sprinkles, chocolate filling, butter, semisweet chocolate, sugar, cocoa powder, salt, vanilla extract, chocolate, simple syrup, pistachios

Taken from www.food.com/recipe/brownie-babka-doughnuts-537190 (may not work)