Grilled Herbed Turkey Tenderloin

• 1/4 cup extra-virgin olive oil
• 3 tablespoons fresh parsley leaves, chopped
• 2 tablespoons fresh oregano leaves, chopped
• 1 pinch red pepper flakes
• kosher salt and black pepper
• 2 turkey tenderloins, about 12 oz. each
• 1 strip bacon, diced
• 2 tablespoons shallots, ninced
• 2/3 cup dry white wine
• 2/3 cup apple juice
• 3 tablespoons pure maple syrup
• 2 teaspoons Dijon mustard
• 1/2 lemon, juiced
• 1 tablespoon unsalted butter, softened
• 1 teaspoon all-purpose flour
• 2 tablespoons fresh chives, chopped

1. Coat grill with nonstick spray; preheat to medium.
2. Combine oil, parsley, oregano, pepper flakes, salt, and pepper in a large resealable plastic bag or pie dish. Add turkey and marinate 15 minutes.
3. Saute bacon in a small pan over medium heat until crisp, about 5 minutes; drain on paper towels. Pour off all but 1 tablespoons drippings. Add shallot to pan and cook until soft, about 1 minute. Deglaze pan with wine and apple juice; simmer 3 minutes. Whisk in syrup, Dijon, and lemon juice; bring sauce to a simmer.
4. Blend butter and flour; whisk into sauce. Simmer sauce until thickened, about 2 minutes; season with salt and pepper.
5. Grill turkey over direct heat, covered, for 8 minutes, then turn, cover, and cook to an internal temperature of 160u0b0, 8-10 minutes more. Let turkey rest 5 minutes before slicing.
6. Drizzle turkey slices with sauce and sprinkle with reserved bacon and chives.

extravirgin olive oil, parsley, oregano, red pepper, kosher salt, turkey tenderloins, bacon, shallots, dry white wine, apple juice, maple syrup, mustard, lemon, unsalted butter, flour, fresh chives

Taken from www.food.com/recipe/grilled-herbed-turkey-tenderloin-435505 (may not work)