Smoked Salmon And Wasabi Tea Sandwiches

• 8 ounces smoked salmon, thinly sliced
• 1 -2 tablespoon wasabi powder
• 2 teaspoons water
• 8 ounces reduced-fat cream cheese, room temperature (or regular cream cheese)
• 12 slices whole wheat bread (very thin slices)
• lemon juice, to taste
• black pepper, to taste
• 3 tablespoons fresh chives, chopped

1. Mix wasabi powder and 2 teaspoons water in medium bowl to form paste.
2. Add cream cheese; using electric mixer, beat until well combined.
3. Place all bread slices on work surface. Trim crusts.
4. Spread each with wasabi cream cheese, dividing equally.
5. Top 6 bread slices with smoked salmon, dividing equally.
6. Sprinkle lemon juice and black pepper, then chives over salmon.
7. Top with remaining bread slices, cheese side down.
8. Note: Can be made two hours ahead. Wrap sandwiches individually in paper towels and refrigerate.
9. Cut each sandwich into 4 triangles.
10. Transfer to platter cut side up.

salmon, wasabi powder, water, cream cheese, whole wheat bread, lemon juice, black pepper, fresh chives

Taken from www.food.com/recipe/smoked-salmon-and-wasabi-tea-sandwiches-310406 (may not work)