Crock Pot Coq Au Vin (Chicken In White Wine)

• 2 tablespoons butter, melted
• 4 boneless skinless chicken breasts, cut in half
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 4 garlic cloves, finely chopped
• 1 1/4 lbs baby portabella mushrooms, sliced thick
• 12 ounces frozen white pearl onions
• 1/2 cup dry white wine (use a wine you'd enjoy drinking, we like Yellow Tail chardonnay)
• 1 teaspoon dried thyme leaves
• 1 bay leaf
• 1 cup chicken broth
• 1/3 cup flour

1. Place butter, chicken, salt, pepper, garlic, mushrooms, onions, wine, thyme, and bay leaf in crock pot.
2. Combine chicken broth and flour; pour mixture into crock pot, and stir.
3. Cover and cook on LOW setting for 5-6 hours.
4. Remove and discard bay leaf.
5. Serve over rice.

butter, chicken breasts, salt, pepper, garlic, portabella mushrooms, onions, white wine, thyme, bay leaf, chicken broth, flour

Taken from www.food.com/recipe/crock-pot-coq-au-vin-chicken-in-white-wine-133289 (may not work)