Ritz Cookies(Very Rich; Great Finger Food.)

• 1/2 c. nuts
• 1 box Ritz crackers
• 1 (8 oz.) box chopped dates
• 1 (15 oz.) can Eagle Brand sweetened condensed milk
• 1/2 c. butter
• 2 Tbsp. vanilla
• 1 lb. powdered sugar
• 1 stick butter
• 1 c. dark brown sugar (packed)
• 1/2 lb. chopped dates
• 1 well-beaten egg
• 1 tsp. vanilla
• 3 c. Rice Krispies
• 1/2 c. chopped nuts
• Angel Flake coconut
• 1 c. peanut butter
• 1 c. sugar
• 1 egg, unbeaten
• 1 tsp. vanilla
• 1 c. butter
• scant 1/2 c. sugar
• 1 tsp. sugar
• 1 tsp. vanilla
• 2 1/4 c. flour
• lingonberry jam
• 2 c. powdered sugar
• vanilla sugar or vanilla (to taste)
• water
• 1 stick butter, softened
• 1 stick oleo or margarine
• 1 c. Crisco
• 1 c. powdered sugar
• 1 c. white sugar
• 2 eggs
• 4 c. flour
• 1/2 tsp. salt
• 1 tsp. soda
• 2 tsp. vanilla

1. Mix first 5 ingredients together.
2. Add eggs, flour, salt, soda and vanilla.
3. Put in fridge for 1 hour.
4. Roll thin, 1/4 inch. Sprinkle top with sugar.
5. Put on ungreased cookie sheet.
6. Bake at 350u0b0 for 8 to 10 minutes.
7. Makes 4 dozen.

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Taken from www.cookbooks.com/Recipe-Details.aspx?id=321202 (may not work)