Really Rich Creamy Cider Sauce For Pork Or Meats

• 450 g double cream
• 250 g unsalted butter
• 500 ml apple cider
• 500 ml apple cider vinegar
• 200 g applesauce
• salt and pepper, freshly ground
• 300 ml chicken stock
• 4 teaspoons coarse grain mustard, of your choice not too hot
• 1 cup white wine
• 1 cup apple juice
• 1/2 cup fresh tarragon, chopped fine
• 1/2 cup fresh sage, chopped fine

1. Using a medium to low heat.
2. Add cream to large pan.
3. Add butter and melt.
4. Add apple cider, apple cider vinegar, white wine and apple juice.
5. Cook for 5 minutes.
6. Add apple sauce, salt pepper freshly ground to taste, stock, mustard, tarragon and sage.
7. Bring to the boil for 20 25 minutes stir continuously then use or store up to one week.

double cream, unsalted butter, applesauce, salt, chicken, coarse grain mustard, white wine, apple juice, fresh tarragon, fresh sage

Taken from www.food.com/recipe/really-rich-creamy-cider-sauce-for-pork-or-meats-199827 (may not work)