Apple And Raspberry Crumble (Crisp)

• 1 (800 g) can pie apples
• 250 g frozen raspberries
• 1/2 cup brown sugar
• Topping
• 1/2 cup brown sugar
• 1/2 cup traditional oats
• 2/3 cup self raising flour
• 1/4 cup desiccated coconut
• 1/2 cup butter, chopped small

1. Heat oven to 190c (350f).
2. Butter an 8 cup ovenproof dish.
3. Mix first three ingredients together and pour into dish.
4. Mix topping ingredients together rubbing in the butter with your fingertips as you do.
5. Pick up small amounts of the mix, then gently squeeze them together to give you clumps of mix. This makes for a nice texture on the top of the crumble.
6. Spread the clumps of mix over the pie.
7. Bake for about 30 minutes or until mix is bubbling around the edges of the topping and topping is golden brown.
8. Remove from oven and allow to cool for 15-20 minutes.
9. Serve with cream, ice cream or custard or all of these!

pie apples, frozen raspberries, brown sugar, topping, brown sugar, traditional oats, flour, coconut, butter

Taken from www.food.com/recipe/apple-and-raspberry-crumble-crisp-124765 (may not work)