Trailer Trash Macaroni Casserole

• 1 onion, diced
• 1 garlic clove, minced
• 1 tablespoon vegetable oil
• 1 (10 ounce) can condensed cream of tomato soup
• 1/4 cup chili sauce
• salt and pepper
• 2 cups veggie crumbles (1 pack)
• 6 cups cooked elbow macaroni
• 1 1/2 cups vegan mozzarella cheese or 1 1/2 cups vegan mozzarella cheese, grated

1. Preheat oven to 375u0b0F.
2. In a pot, saute the onion and the garlic in the oil, over medium-high heat.
3. Add the cream of tomato soup, not diluted, and the chili sauce.
4. Simmer for 5 minutes, then add the ground soy.
5. Add the macaroni. Mix well. Season to taste with salt and pepper.
6. Sprinkle with cheese and bake for 20 minutes, with a lid on, so that the vegan cheese can melt. Then remove the lid and put under the broiler.

onion, garlic, vegetable oil, condensed cream, chili sauce, salt, veggie crumbles, macaroni, mozzarella cheese

Taken from www.food.com/recipe/trailer-trash-macaroni-casserole-255536 (may not work)