Parmesan-Cornmeal Biscuits

• 1 cup white flour
• 1/2 cup whole wheat flour
• 1/2 cup yellow cornmeal
• 2 tablespoons sugar
• 2 1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 1/2 teaspoon baking soda
• 5 tablespoons chilled butter
• 1/4 cup parmesan cheese
• 1 large egg
• 1 cup plain low-fat yogurt

1. Preheat oven to 400 degrees F.
2. Mix first 7 ingredients (flour through baking soda) in a large bowl.
3. Cut butter into small bits and mix in with 2 knives or use your fingers to blend until butter is blended in and mixture is a coarse meal.
4. Add parmesan cheese and mix until blended.
5. In a small bowl, whisk egg and yogurt until smooth.
6. Add egg/yogurt mixture to flour mixture. Stir well to mix into a moist, thick batter.
7. Turn batter onto a well-floured surface and sprinkle with flour.
8. Roll to 1/2 to 3/4 inch thick and cut into shapes.
9. Bake at 400 for 15 - 20 minutes or until nicely browned on top.

white flour, whole wheat flour, yellow cornmeal, sugar, baking powder, salt, baking soda, butter, parmesan cheese, egg, yogurt

Taken from www.food.com/recipe/parmesan-cornmeal-biscuits-361213 (may not work)