Japanese Salmon Burger

• 2 skinless salmon fillets, cut into small pieces
• 1 teaspoon soy sauce
• 1 pinch salt
• 1 tablespoon fresh dill, chopped
• 1 1/2 tablespoons roasted sesame seeds
• 1 pinch black pepper
• 1/3 cup sliced iceberg lettuce
• 2 lemon wedges
• 1 1/2 tablespoons mayonnaise
• 1 teaspoon wasabi paste
• 1 teaspoon vietnamese chili sauce
• 1 tablespoon olive oil
• 2 hamburger buns
• 1 cup sauteed sweet onion

1. Step 1: Heat oven to 375u0b0F.
2. Step 2: Mix wasabi paste and mayonnaise in a small bowl and set aside.
3. Step 3: Place salmon, dill, chili sauce, salt, soy sauce and black pepper in a food processor and blend at slow speed until well mixed.
4. Step 4: Form salmon mixture into 2 burger patties.
5. Step 5: Brush or grease 2 burgers with butter or olive oil and place in heated oven.
6. Step 6: Heat a pan with oil and place 2 salmon patties on pan and cook each side about 3 minutes at medium heat.
7. Step 7: Build burger with wasabi mayonnaise on the bottom burger bun, then place sauteed sweet onion, salmon patty, lemon juice, followed by iceberg lettuce. Spread mayo on second bun.
8. Step 8: Serve hot: makes a sweet, spicy and juicy burger!

salmon, soy sauce, salt, fresh dill, sesame seeds, black pepper, lemon wedges, mayonnaise, wasabi paste, chili sauce, olive oil, buns, sweet onion

Taken from www.food.com/recipe/japanese-salmon-burger-490581 (may not work)