Tastes Like Yocco'S Hog Dog With Chili Sauce

• Chili
• 1 lb ground beef (80% lean)
• cold water
• 1 medium onion, chopped
• 3 tablespoons chili powder
• 1 teaspoon salt
• 3/4 teaspoon dried oregano
• 3/4 teaspoon ground cumin
• 1/4 teaspoon crushed red pepper flakes
• 2 cups water
• Assembly
• hot dog, grilled
• hot dog bun, steamed
• plain yellow mustard
• chopped onion

1. Make the chili--soak ground beef in cold water for 30 minutes and drain; this ensures that the beef will remain free of lumps and cook up into the proper consistency typical of Coney- and Texas-style sauces.
2. Place drained beef in a medium saucepan; add onion and spices, and mix well.
3. Stir in the 2 cups water and place over medium heat.
4. Cook the chili, stirring occasionally, for about 1 hour, or until it thickens.
5. The chili may be frozen for up to 3 months.
6. Assembly: place hot dogs in buns and top with mustard, chili, and onion; serve immediately.

ground beef, cold water, onion, chili powder, salt, oregano, ground cumin, red pepper, water, hot dog, hot dog bun, yellow mustard, onion

Taken from www.food.com/recipe/tastes-like-yoccos-hog-dog-with-chili-sauce-437532 (may not work)