Pork Chops With Blue Cheese Sauce

• 4 pork loin chops with bone (7 oz each)
• 1 teaspoon fresh coarse ground black pepper
• Sauce
• 1 green onion, finely chopped
• 1 garlic clove, minced
• 1 teaspoon butter
• 1 tablespoon all-purpose flour
• 2/3 cup nonfat milk
• 3 tablespoons crumbled blue cheese
• 1 tablespoon white wine (or reduced-sodium chicken broth)

1. Sprinkle pork chops on both sides with pepper.
2. Broil 3-4 inches from the heat for 4-6 minutes on each side or until a meat thermometer reads 160u0b0F.
3. Meanwhile, in a small saucepan, saute the onion and garlic in butter until tender. Sprinkle with flour; stir until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add cheese and wine; heat through. Serve sauce with chops.

pork loin chops with bone, fresh coarse ground black pepper, sauce, green onion, garlic, butter, flour, nonfat milk, blue cheese, white wine

Taken from www.food.com/recipe/pork-chops-with-blue-cheese-sauce-448699 (may not work)