Fantastic Chicken Curry

• 2 tablespoons flour
• 1/4 teaspoon salt (amount to taste)
• 1/4 teaspoon black pepper (amount to taste)
• 1 1/2 lbs bone-in skinless chicken breasts, trimmed of fat
• 1 tablespoon oil
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 4 cloves garlic, minced
• 1 tablespoon mild curry powder
• 2 large potatoes, peeled and diced into 1/2 inch cubes
• 1 1/2 cups fat-free chicken broth
• 2 tablespoons mango chutney
• 1/4 cup chopped fresh cilantro

1. Mix flour, salt and pepper together on a shallow plate; dredge chicken in flour and shake off excess.
2. Heat oil in a large skillet and add chicken, browning on both sides (add more oil if necessary); remove to a plate.
3. Add the onion, bell pepper, and garlic to the pan and cook until onion is tender, about 5 minutes.
4. Add curry powder, coating onions, etc; then add potatoes, broth, chutney, to the skillet.
5. Bring it all to a boil, add the chicken, then reduce heat, cover, and simmer cooking until chicken is cooked through and potatoes are tender, about 20-22 minutes.
6. Garnish with cilantro, and serve with rice, if desired.

flour, salt, black pepper, chicken breasts, oil, onion, green bell pepper, garlic, curry powder, potatoes, chicken broth, mango, fresh cilantro

Taken from www.food.com/recipe/fantastic-chicken-curry-42882 (may not work)