Ziti Bake

• 16 oz. pkg. ziti
• 1 lb. ground beef
• 15 oz. Ricotta cheese
• 1/2 c. grated Parmesan cheese
• 1/4 c. chopped parsley
• 1 egg, slightly beaten
• 3/4 tsp. salt
• 1/4 tsp. pepper
• 29 oz. jar spaghetti sauce
• 8 oz. shredded Mozzarella cheese

1. About 1 hour before serving:
2. In 8-quart Dutch oven, prepare ziti as label directs; drain.
3. Set aside.
4. In same Dutch oven, over medium-high heat; cook ground beef until well browned, about 10 minutes, stirring occasionally.
5. Remove Dutch oven from heat; stir in Ricotta, next 5 ingredients and half of spaghetti sauce until well mixed.
6. Add ziti and toss gently to coat well.
7. Spoon mixture into 13 x 9-inch baking pan; pour remaining spaghetti sauce evenly over ziti mixture; sprinkle with Mozzarella cheese.
8. Bake in 350u0b0 oven 20 minutes or until hot and bubbly.
9. Makes 8 servings.

ground beef, ricotta cheese, parmesan cheese, parsley, egg, salt, pepper, spaghetti sauce, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=320543 (may not work)