Bea'S Italian Style Spaghetti Sauce

• 2 lbs ground beef
• 3 onions, chopped
• 5 garlic cloves, chopped
• 2 cups mixed mushrooms, sliced
• 1 green pepper, diced
• 3 stalks celery, diced
• 1 (796 ml) can diced tomatoes
• 4 (680 ml) cans unico garlic pasta sauce
• 2 bay leaves
• 1 tablespoon garlic powder
• 1 tablespoon oregano
• 1 teaspoon basil
• 1 teaspoon thyme
• 1 teaspoon marjoram
• 1 teaspoon celery salt
• 1 teaspoon onion salt
• 1 teaspoon pepper

1. Brown meat with 2 onions and garlic cloves in large sauce pot.
2. Drain fat.
3. Add remaining ingredients to pot and mix well.
4. Place in 350 degree oven for 2 hours.
5. Lower heat to 275 degrees and cook for another 2 hours.

ground beef, onions, garlic, mixed mushrooms, green pepper, stalks celery, tomatoes, unico garlic, bay leaves, garlic, oregano, basil, thyme, marjoram, celery salt, onion salt, pepper

Taken from www.food.com/recipe/beas-italian-style-spaghetti-sauce-415824 (may not work)