Arugula Salad With Walnut Vinaigrette For Two

• Walnut Vinaigrette
• 1 tablespoon lemon juice
• 1/8 teaspoon table salt
• 1 pinch ground black pepper
• 2 tablespoons canola oil
• 1 tablespoon walnut oil
• Salad
• 4 cups arugula, washed and dried
• 1 1/2 tablespoons chopped walnuts, toasted

1. Walnut Vinaigrette;.
2. Combine lemon juice, salt, and pepper in bowl with fork.
3. Add oils, then whisk or mix with fork until smooth, about 30 seconds.
4. The dressing will separate after 5 to 10 minutes, so use immediately or cover and refrigerate; mix again before tossing with greens.
5. Salad:.
6. Place arugula and walnuts in large salad bowl. Drizzle with dressing and toss until greens are evenly coated.
7. Serve immediately.

vinaigrette, lemon juice, salt, ground black pepper, canola oil, walnut oil, salad, arugula, walnuts

Taken from www.food.com/recipe/arugula-salad-with-walnut-vinaigrette-for-two-295522 (may not work)