Couscous With Mint-Yogurt Sauce

• 1/2 cup onion, minced
• 1/4 cup carrot, shredded
• 1 tablespoon olive oil
• 7 ounces couscous
• 1/4 cup currants (or raisins)
• 1/4 cup dried apricot, chopped
• 2 cups chicken stock
• salt
• 1/4 teaspoon coriander
• 1/4 teaspoon mustard
• 1/4 teaspoon cinnamon
• 1/4 teaspoon cumin
• 1/4 teaspoon chili powder
• 1/2 teaspoon sugar
• 1/2 cup plain nonfat yogurt
• 1/4 cup mint leaf, fresh minced
• 1 garlic clove, minced
• 2 tablespoons honey
• 2 tablespoons orange juice concentrate
• salt

1. Saute the onion in the olive oil for 2-3 minutes. Stir in dry couscous and toast for 3 minutes. Add chicken stock, carrot, currants, apricots, and spices. Cover and cook for 5 minutes.
2. In a separate bowl, mix the yogurt, mint, garlic, honey, orange juice concentrate, and salt.
3. Combine ingredients and refrigerate for at least one hour. Garnish with a few mint leaves.

onion, carrot, olive oil, couscous, currants, apricot, chicken stock, salt, coriander, mustard, cinnamon, cumin, chili powder, sugar, nonfat yogurt, mint leaf, garlic, honey, orange juice concentrate, salt

Taken from www.food.com/recipe/couscous-with-mint-yogurt-sauce-184704 (may not work)