Strawberry Trifle
- 1 pint full fat Greek yogurt
- 2 cups chopped strawberries
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- Olive Oil Chocolate Chip Cookies 4 chocolate chip cookie
- bittersweet chocolate shavings, for garnish
- flakey sea salt, to taste
- Add the yogurt, 1 cup chopped strawberries, honey, vanilla and sea salt to a food processor. Blend until smooth.
- To a 12-ounce glass add a quarter of the cookie crumbles. Top with 1/4 cup chopped strawberries and then a 1/2 cup of the yogurt mixture. Top with almost another quarter of the cookies, leaving a few crumbles behind for garnish, followed by another 1/4 cup chopped strawberries and another 1/2 cup yogurt. Garnish with remaining cookie crumbles, chocolate shavings and flakey sea salt. Repeat with the second glass. Serve immediately.
- Nutrition Info Per Serving.
- Calories: 1167.
- Total Fat: 61 grams.
- Saturated Fat: 20 grams.
- Total Carbohydrate: 137 grams.
- Sugars: 99 grams.
- Protein: 28 grams.
- Sodium: 532 milligrams.
- Cholesterol: 71 milligrams.
- Fiber: 6 grams.
yogurt, strawberries, honey, vanilla, salt, olive oil chocolate, bittersweet chocolate shavings, salt
Taken from www.food.com/recipe/strawberry-trifle-537247 (may not work)