Luscious Lemon Coffee Cake

• Cake
• 1 (18 1/4 ounce) package pineapple cake mix, without pudding
• 1 (3 1/2 ounce) package instant lemon pudding mix
• 1 cup sour cream
• 4 large eggs, lightly beaten
• 1/2 cup vegetable oil
• 1 teaspoon lemon flavoring
• Ingredients for Topping
• 1 cup chopped pecans
• 1/4 cup packed brown sugar
• 1/4 cup granulated sugar
• 2 teaspoons ground cinnamon

1. Combine topping ingredients; set aside.
2. In mixing bowl, combine cake and pudding mixes, sour cream, eggs, oil and lemon flavoring.
3. Mix on medium speed for 2 minutes.
4. Pour 1/2 of batter into a greased Bundt pan.
5. Sprinkle half of the topping over batter.
6. Spoon remaining batter over topping and spread evenly.
7. Sprinkle with remaining topping.
8. Bake at 350u0b0 for 30-35 minutes or until cake tests done.

cake, pineapple cake, sour cream, eggs, vegetable oil, lemon flavoring, ingredients, pecans, brown sugar, sugar, ground cinnamon

Taken from www.food.com/recipe/luscious-lemon-coffee-cake-32018 (may not work)