Oven-Fried Drumsticks

• 1/4 cup vegetable oil
• 1/2 cup baking mix
• 1 tablespoon paprika
• 2 teaspoons creole seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon italian seasoning
• 1/8 teaspoon black pepper
• 10 chicken drumsticks

1. Preheat oven to 450u0b0F Pour the vegetable oil evenly over the bottom of a 15- x 10- x 1-inch baking pan.
2. Combine the baking mix, paprika, Creole seasoning, seasoned salt, garlic powder, Italian seasoning and black pepper in a large bowl. Mix well. Pour into a paper bag.
3. Add the chicken drumsticks, a few at a time, to the bag. Shake the bag to coat drumsticks. Arrange on the prepared baking pan.
4. Bake the chicken, turning once, until juices run clear when pierced with the tip of a knife, about 30 minutes. Transfer to a serving dish. Serve immediately.

vegetable oil, baking mix, paprika, creole seasoning, garlic powder, italian seasoning, black pepper, chicken

Taken from www.food.com/recipe/oven-fried-drumsticks-485849 (may not work)