Savory Seafood Phyllo Tarts

• 12 phyllo pastry sheets
• 1/4 cup melted butter
• Filling
• 1 (8 ounce) package cream cheese, softened
• 3/4 cup seafood, can use good quality canned seafood drained
• 2 tablespoons finely chopped onions
• 2 eggs
• 1/3 cup half-and-half
• 1/4 cup parmesan cheese
• 1/2 teaspoon all purpose Greek seasoning
• garlic powder
• ceyenne pepper

1. Preheat oven to 350u0b0F Spray or grease a muffin pan.
2. For Filling:.
3. Place cream cheese in mixing bowl. Add egg, half and half, and mix well. Stir in rest of filling ingredients.
4. For Dough:.
5. Working quickly, and keeping dough moist, lay out a sheet of dough on a cutting board and brush with melted butter. Lay onto buttered surface next sheet of Phyllo dough and repeat with 5 more sheets leaving last sheet plain without butter.
6. Cut stacked dough into 6 equal pieces and place into muffin pan fitting into the bottom to make a well.
7. Butter, stack, and cut remaining 6 pieces of dough.
8. Fill cups with filling to top and bake at 350 F until set approximately 20 minutes.

pastry, butter, filling, cream cheese, seafood, onions, eggs, parmesan cheese, garlic, ceyenne pepper

Taken from www.food.com/recipe/savory-seafood-phyllo-tarts-382542 (may not work)