Italian Pepper Steak

• 1 teaspoon italian seasoning, divided
• 1/2 teaspoon salt, divided
• 1/2 teaspoon pepper, divided
• 1 lb boneless beef top sirloin steak, trimmed
• 1 medium sweet red pepper, julienned
• 1 medium yellow sweet pepper, julienned
• 1 medium onion, julienned
• 6 garlic cloves, peeled and thinly sliced
• 1 tablespoon olive oil
• 1 (14 1/2 ounce) can diced tomatoes, drained
• 1 teaspoon balsamic vinegar

1. Combine 1/2 teaspoon Italian seasoning, 1/4 teaspoon salt and 1/4 teaspoon pepper.
2. Rub mixture over both sides of steak; set aside.
3. In large nonstick skillet, saute the peppers, onion and garlic in oil until vegetables are crisp-tender.
4. Add tomatoes and remaining Italian seasoning, salt and pepper. Stir.
5. Reduce heat; cover and simmer for 5 minutes. Remove from the heat.
6. Stir in vinegar; keep warm.
7. Place steak on a broiler pan coated with nonstick cooking spray. (I used my Calphalon hard anodized skillet.).
8. Broil 4-6 inches from the heat for 4-8 minutes on each side or until desired doneness.
9. Let stand for 5 minutes before slicing.

italian seasoning, salt, pepper, boneless beef, sweet red pepper, yellow sweet pepper, onion, garlic, olive oil, tomatoes, balsamic vinegar

Taken from www.food.com/recipe/italian-pepper-steak-194318 (may not work)