Delightful Dessert

• 1/2 c. margarine
• 1 c. all-purpose flour
• 1 c. chopped pecans
• 1 (8 oz.) pkg. cream cheese
• 1 c. powdered sugar
• 2 c. nondairy whipped topping, divided
• 1 (3.4 oz.) pkg. instant chocolate pudding
• 1 (3.4 oz.) pkg. instant vanilla pudding
• 2 c. milk
• shaved chocolate

1. Preheat oven to 325u0b0.
2. Melt margarine and combine with flour and pecans.
3. Mix well and pat into bottom of a 9 x 13-inch pan. Bake for 20 minutes; let cool.
4. Combine cream cheese, powdered sugar and 1 cup nondairy whipped topping.
5. Spread evenly over baked crust.
6. Combine instant pudding mixes with 2 cups milk, according to package directions.
7. Spread pudding mixture evenly over cream cheese layer.
8. Spread remaining nondairy whipped topping over pudding layer.
9. Garnish with shaved chocolate.
10. Chill thoroughly before serving.
11. Yields 16 squares.

margarine, flour, pecans, cream cheese, powdered sugar, nondairy whipped topping, milk, chocolate

Taken from www.cookbooks.com/Recipe-Details.aspx?id=452511 (may not work)