Grilled Pork Tenderloin A La Rodriguez With Guava Glaze...

• 2 (1 1/2 lb) pork tenderloin
• 2 tablespoons canola oil
• salt & freshly ground black pepper
• Guava Glaze
• 1 cup guava jelly or 1 cup apricot jam
• 1/4 cup Dijon mustard
• 1/4 cup freshly squeezed orange juice
• salt & freshly ground black pepper
• Orange-Habanero Mojo
• 2 tablespoons canola oil
• 1 small red onion, finely chopped
• 4 garlic cloves, finely chopped
• 1/2 cup fresh lime juice
• 3 cups freshly squeezed orange juice
• 1/2 habanero pepper, seeded and finely chopped
• 2 tablespoons chopped fresh cilantro leaves
• 1 teaspoon cumin seed
• salt & freshly ground black pepper

1. Preheat a grill to high.
2. Brush pork with oil, and then season it with salt and pepper. Set aside a few tablespoons of the Guava Glaze for brushing the cooked pork. Grill for 4 to 5 minutes per side, brushing frequently with the Guava Glaze. Remove from the grill, brush again with glaze and let rest for 10 minutes. Slice into 1/2-inch thick slices, drizzle with the Orange-Habanero Mojo, and serve immediately.
3. Guava Glaze: Whisk jelly, mustard, and orange juice together in a small bowl. Season, to taste, with salt and pepper.
4. Orange-Habanero Mojo: Heat oil in a small saucepan over medium-high heat. Add onion and garlic and cook, stirring, until soft, about 5 minutes. Add lime juice, orange juice, and habanero chile and bring to a boil. Cook until reduced by half. Whisk in the cilantro and cumin and season, to taste, with salt and pepper. Drizzle over pork.

pork tenderloin, canola oil, salt, guava jelly, mustard, freshly squeezed orange juice, salt, orangehabanero, canola oil, red onion, garlic, lime juice, freshly squeezed orange juice, pepper, cilantro, cumin, salt

Taken from www.food.com/recipe/grilled-pork-tenderloin-a-la-rodriguez-with-guava-glaze-134680 (may not work)