Gourmet Pearl Couscous Salad With Vegetables And Cashew Nuts And

• 250 g couscous, Pearl
• 1 lemon, juice only
• 2 tablespoons soy sauce, salt reduced
• 1/2 teaspoon sesame oil
• 1/2 chili, red, finely sliced
• 3 tablespoons olive oil, extra virgin
• 80 g cashew nuts, roasted unsalted
• 1/2 cup coriander leaves
• 1 cup corn, cooked, canned is fine
• 200 g green beans, cooked and cut into small pieces
• 300 g pumpkin, cut into small cubes and cooked

1. Bring large volume of salted water to the boil.
2. Stir in couscous and cook uncovered for 10 minutes.
3. Drain, place in cold water to cool, then drain again.
4. In a bowl mix together the lemon juice, soy sauce, sesame oil, red chilli, olive oil, cashew nuts and corriander leaves.
5. Add the cold drained couscous and toss gently.
6. Add the vegatables and toss together very gently before serving.

couscous, lemon, soy sauce, sesame oil, chili, olive oil, cashew nuts, coriander leaves, corn, green beans, pumpkin

Taken from www.food.com/recipe/gourmet-pearl-couscous-salad-with-vegetables-and-cashew-nuts-and-397722 (may not work)