Chocolate Delight

• 3/4 c. butter, melted
• 1 1/2 c. flour
• 3/4 c. pecans, finely chopped (optional)
• 1 (8 oz.) pkg. cream cheese, softened
• 1 c. confectioners sugar
• 1 (13 1/2 oz.) carton nondairy whipped topping
• 1 (3 3/4 oz.) pkg. vanilla instant pudding
• 1 (4 1/2 oz.) pkg. chocolate instant pudding
• 3 c. milk
• chopped pecans and grated chocolate (to decorate)

1. Combine butter, flour and pecans.
2. Press into a 9 x 13-inch pan and bake at 375u0b0 for 15 minutes.
3. Cool.
4. Combine cream cheese, confectioners sugar and 1 1/2 cups whipped topping.
5. Spread over the cool crust and chill.
6. Combine pudding mixes and milk.
7. Beat 2 minutes with rotary mixer.
8. Spread on top.
9. Top with remaining whipped topping.
10. Sprinkle with pecans and grated chocolate. Refrigerate.

butter, flour, pecans, cream cheese, confectioners sugar, vanilla instant pudding, chocolate instant pudding, milk, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=637501 (may not work)