Hawaiian Butterscotch Cookies

• 2 c. flour
• 2 tsp. baking powder
• 1/2 tsp. salt
• 1 c. packed brown sugar
• 1/2 c. chopped nuts
• 1/2 tsp. grated orange rind
• 1 egg
• 1 c. butterscotch chips
• 1 (8 1/2 oz.) can crushed pineapple in juice
• 1/2 c. soft oleo

1. Spoon flour into measuring cup and level off.
2. Pour onto waxed paper.
3. Add baking powder and salt to flour.
4. Stir to blend.
5. Cream sugar, butter and oleo thoroughly.
6. Add blended dry ingredients to creamed mixture.
7. Mix well.
8. Stir in chips, pineapple, nuts and orange rind.
9. Mix thoroughly.
10. Drop by slightly rounded tablespoonfuls onto well-greased baking sheet.
11. Bake at 375u0b0 for 12 to 14 minutes.
12. Remove from baking sheet.
13. Cool on a rack.
14. Makes 3 1/2 dozen cookies.

flour, baking powder, salt, brown sugar, nuts, orange rind, egg, butterscotch chips, pineapple, oleo

Taken from www.cookbooks.com/Recipe-Details.aspx?id=988908 (may not work)