Apple And Pecan Breakfast Casserole

• 4 -5 tart cooking apples, peeled, and sliced
• 3/4 cup chopped pecans
• 3/4 cup golden raisin
• 6 tablespoons packed brown sugar
• 1 teaspoon ground cinnamon
• 1/4 cup margarine
• 6 medium eggs
• 1 1/2 cups orange juice
• 1 cup flour
• 1 teaspoon salt
• 4 tablespoons sugar
• 1 tablespoon brown sugar
• extra cinnamon
• maple syrup

1. In a large skillet, saute apples, pecans, raisins, brown sugar, cinnamon, and margarine until apples begin to soften, stir often, approximately 6 minutes.
2. Place in a buttered 9x13 baking dish.
3. In a large mixing bowl, combine eggs, orange juice, salt, and flour and beat till mixture is smooth, and stir around edges of bowl.
4. Pour over apple mixture. Sprinkle with 4 tablespoons sugar, and cinnamon, about 1 tablespoon.
5. Bake uncovered at 400 degrees for 20-25 minutes or until a knife inserted near center of casserole, comes out clean.
6. Serve with maple syrup.

cooking apples, pecans, golden raisin, brown sugar, ground cinnamon, margarine, eggs, orange juice, flour, salt, sugar, brown sugar, extra cinnamon, maple syrup

Taken from www.food.com/recipe/apple-and-pecan-breakfast-casserole-316266 (may not work)