Chardonnay Chicken Marinade

  1. Add dry and wet ingredients together, except the oil. Add oil slowly and whisk to emulsify.
  2. Marinate chicken in the marinate at least four hours or overnight.
  3. Remove marinate and discard.
  4. Bake at 350 for approx 40-50 minutes or grill over med-high heat until browned and done (approx 4-5 min per side).
  5. Serve with grilled peaches or pineapple, rice and veggies.

chicken breasts, garlic, onion powder, paprika, italian seasoning, brown sugar, worcestershire sauce, chardonnay wine, kosher salt, black pepper, water, pineapple juice, olive oil

Taken from www.food.com/recipe/chardonnay-chicken-marinade-308348 (may not work)

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