Crostata Di Marmellata (Short Pastry Jam Tart)

• CRUST
• 200 g flour
• 50 g self-rising flour
• 90 g sugar
• 130 g cold butter
• 1 egg
• 1 egg yolk
• grated lemon rind
• 1 pinch vanilla powder
• FILLING
• strawberry jam
• ADDITIONAL
• flour
• butter

1. Preheat the oven to 350 degrees.
2. Mix all the crust ingredients.
3. It isn't needed to chill the dough, but it is very soft so, you have to press it with finger. Use 2/3 of it and press in a rectangular tart pan, buttered.
4. Fill it with jam.
5. Add some flour to the remaining dough, roll out on lightly floured surface (or between two non stick foils) and cut into several strips.
6. Put the pastry streeps on the jam with fantasy and bake for 30-40 minutes to 180u0b0 Celsius (350 degrees Fahrenheit).
7. Make a pastry ribbon and bake it separately.

flour, flour, sugar, cold butter, egg, egg yolk, lemon rind, vanilla powder, filling, strawberry jam, additional, flour, butter

Taken from www.food.com/recipe/crostata-di-marmellata-short-pastry-jam-tart-150824 (may not work)