Spinach And Parmesan Baked Chicken

• 4 -6 chicken breasts, thawed
• 1/2 - 3/4 cup light sour cream
• 1 (8 ounce) can cream of mushroom soup (I used Fat free)
• 1/2 cup frozen spinach
• 3/4 parmesan cheese, grated
• 2 teaspoons garlic salt
• 2 teaspoons garlic powder

1. Preheat oven to 350 degrees.
2. Place Chicken breasts in a 9x13 baker, and season with Garlic Salt and Powder to taste (You can also season with salt and pepper to taste).
3. Mix Sour Cream, Cream of Mushroom Soup, 1/4 C Parmesan Cheese and Frozen spinach together, pour over chicken.
4. Sprinkle remaining Parmesan cheese on top of chicken.
5. Bake at 350 for 30-35 minutes (May need a little bit longer, depending on the oven).
6. While chicken is baking, prepare rice/noodles/etc.
7. Enjoy!

chicken breasts, light sour cream, cream of mushroom soup, frozen spinach, parmesan cheese, garlic salt, garlic

Taken from www.food.com/recipe/spinach-and-parmesan-baked-chicken-420602 (may not work)