Mock Pot Roast And Vegetables

• 1 1/2 lbs lean ground beef
• 1/2 lb ground pork
• 1/2 cup quick-cooking rolled oats
• 2 eggs, lightly beaten
• 1/2 cup ketchup
• 1 teaspoon dry mustard
• 3 teaspoons salt, divided
• 1/4 teaspoon ground pepper
• 8 small carrots
• 6 medium potatoes, peeled and halved or 8 -10 small potatoes, peeled
• 16 small white onions (frozen or fresh peeled)
• frozen peas

1. Mix ground beef and pork together with rolled oats.
2. Mix in eggs, ketchup, dry mustard, 2 teaspoons salt, and pepper.
3. Shape into a loaf in a shallow greased baking pan large enough for meat loaf and vegetables.
4. Brush with gravy browning sauce, if using.
5. Arrange carrots, potatoes, and onions around meatloaf.
6. Sprinkle with remaining teaspoon of salt.
7. Cover pan with foil; bake at 375 degrees Fahrenheit for 40 minutes.
8. Uncover and add peas.
9. Replace cover and bake for another 30 minutes.
10. Uncover and baste meat loaf with pan juices.
11. Bake 5 minutes longer, or until vegetables are tender.

lean ground beef, ground pork, quickcooking, eggs, ketchup, mustard, salt, ground pepper, carrots, potatoes, white onions, frozen peas

Taken from www.food.com/recipe/mock-pot-roast-and-vegetables-229081 (may not work)