Cajun Chicken Alfredo

• 2 boneless skinless chicken breast halves, cut into thin strips
• 2 teaspoons cajun seasoning
• 2 tablespoons butter or 2 tablespoons margarine
• 1 green onion, sliced
• 1 -2 cup heavy cream
• 1/4 teaspoon dried basil
• 1/4 teaspoon lemon-pepper seasoning
• 1/4 teaspoon salt
• 1/8 teaspoon garlic powder
• 1/8 teaspoon pepper
• 4 ounces linguine, cooked and drained
• grated parmesan cheese (optional)

1. Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat.
2. In a large skillet over medium heat saute chicken in butter until almost tender, about 5-7 minutes.
3. Add onion; cook and stir for 2-3 minutes.
4. Reduce heat.
5. Add cream and seasonings -- 1/4 teaspoon dried basil
6. 1/4 teaspoon lemon-pepper seasoning
7. 1/4 teaspoon salt
8. 1/8 teaspoon garlic powder
9. 1/8 teaspoon pepper ; heat through.
10. Add linguine and toss; heat through.

chicken, cajun seasoning, butter, green onion, heavy cream, basil, lemonpepper seasoning, salt, garlic, pepper, linguine, parmesan cheese

Taken from www.food.com/recipe/cajun-chicken-alfredo-165196 (may not work)